Award-winning BBQ smoked 8+ hours over oak & hickory
Ember & Oak was born from a passion for authentic, slow-smoked BBQ. We've been perfecting our craft for over 20 years, using traditional smoking methods and premium meats.
Every cut is carefully selected and smoked for 8+ hours over oak and hickory wood, creating the perfect bark and incredibly tender, smoky meat.
Signature smoked meats that bring people back
Tender, fall-off-the-bone with secret dry rub
14-hour smoked with perfect bark & smoke ring
12-hour smoked, hand-pulled with pickles
Whole birds, golden & juicy inside
House-made, smoked fresh daily
Authentic BBQ sides & house-made sauces
Reviews from our community
"Best brisket ever. Perfect bark, incredible smoke ring, meat melts in mouth. This is authentic BBQ done right."
BBQ Pitmaster
"My go-to for years. Consistency is incredible—every visit delivers same quality. Sides are outstanding too!"
Regular Customers
"Service is warm as the smoker. Great atmosphere, authentic BBQ, fair prices. A true BBQ destination."
Food Writer
Experience BBQ that takes time, skill, and passion